Improvement of the eating and cooking qualities of rice: a review Journal title: International Journal of Farming and Allied Sciences Authors: Ali Sattari, Nafiseh Mahdinezhad, Baratali Fakheri, M Noroozi and Haj Beheshtizadeh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Grain Characteristics And Cooking Quality Of Indigenous Aromatic And Non-Aromatic Genotypes Of Rice (Oryza sativa L.) Journal title: International Journal of Scientific Research and Reviews Authors: Srivastava A K , Jaiswal H K Subject(s):
Grain quality assessment of direct seeded basmati rice (Oryza sativa L.) under different irrigation regimes in Indian Punjab Journal title: Journal of Applied and Natural Science Authors: Jagmohan Kaur, S. S. Mahal, Amarjeet Kaur Subject(s):
Effect of Formulations on Functional Properties and Storage Stability of Nutritionally Enriched Multigrain Pasta Journal title: Chemical Science International Journal Authors: Harsimran Kaur, Hanuman Bobade, Arashdeep Singh, Baljit Singh, Savita Sharma Subject(s):
Inheritance of A Few Quality Parameters of Rice Grain (Oryza sativa L.) Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: M. Tiwari, S. Bhattacharya Subject(s):