Investigating the taste in the city : Très très bon, gourmet stroll in Paris Journal title: ESSACHESS - Journal for Communication Studies Authors: Maître de conférences Camille BRACHET| Laboratoire DeVisu/LSC Université de Valenciennes et du Haina... Subject(s): Social Sciences, Cultural Economics, Economic Systems
COSIANA – NEW ROMANIAN POTATO VARIETY Journal title: Current Trends in Natural Sciences Authors: Radu Hermeziu, Manuela Hermeziu, Maria Stefan Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk Prohibition in Ibn Ezra’s Biblical Commentary Journal title: Religions Authors: Abraham Ofir Shemesh Subject(s): Philosophy, Psychology, Religion
Effect of plant density in some basil cultivars on yield and radiation use efficiency Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Farzaneh Bekhradi, Mojtaba Delshad, Abd al-karim Kashi, Mesbah Babalar, Saeed Ilkhani Subject(s): Biological Sciences, Environmental Sciences, Biology
Les recettes de cuisine françaises peuvent-elles être protégées juridiquement? Journal title: Adam Mickiewicz University Law Review Authors: Subject(s):
Romanian Gastronomy Between Traditionalism Commerce, Business and Rural Tourism Journal title: Dezbateri social economice Authors: Cipriana Sava, Sabin Romulus Clesiu Subject(s):
THE STRUCTURAL MODEL FOR EVALUATING THE ROLE OF LOCAL GOVERNMENT IN CULINARY TOURISM Journal title: International Journal of Engineering Sciences & Research Technology Authors: I Wayan Mertha Subject(s):
Meals and Alcohol at Diplomatic Receptions in the Kremlin (1941-1945) Journal title: Codrul Cosminului Authors: Владимир Невежин Subject(s):
The Development of Mobile Client Application in Yogyakarta Tourism and Culinary Information System Based on Social Media Integration Journal title: International Journal of Advanced Computer Science & Applications Authors: Novrian Hidayat, Ridi Ferdiana Subject(s):
Еда и алкогольные напитки на дипломатических приемах в Кремле (1941-1945 гг.) Journal title: Codrul Cosminului Authors: Владимир Невежин Subject(s):
Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran Journal title: Advanced Pharmaceutical Bulletin Authors: Fatemeh Fathiazad, Masoumeh Mazandarani, Sanaz Hamedeyazdan Subject(s):
USE OF EXTRACTION CAKE FROM MILK THISTLE FRUIT FOR THE PRODUCTION OF PIES WITH LOW ENERGY VALUE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Володимир Власенко, В'ячеслав Криворук Subject(s):
THE STUDY OF THE PROPERTIES OF PROTEIN-FATTY EMULSIONS FOR MEAT-CONTAINING SEMI-FINISHED HEALTH-IMPROVING PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Василь Пасічний, Аліна Гередчук, Марина Герасименко, Ірина Неводюк Subject(s):
"Banquet" as a form representation of the social and ethical norms of Roman society in the Empire period Journal title: Вісник Дніпропетровського університету. Серія Історія та археологія. Authors: Maryna Yevdokymova Subject(s):
TEMATYKA KULINARNA W POLSKIEJ WSPÓŁCZESNEJ POPULARNEJ PROZIE KOBIECEJ Journal title: Acta Neophilologica Authors: Ewa Szczepkowska Subject(s): Linguistics, Literature, Languages and Literature, Philology
