Goitrogenic Content of Common Vegetables In Sub-Himalayan Tarai Region of Eastern Uttar Pradesh Journal title: International Journal of Medical and Health Sciences Authors: Aniruddha Bhattacharjee, A.K.Chandra,Tabarak Malik Subject(s): Biochemistry, Microbiology, Anatomy, Medical Imaging and Radiology, Ophthalmology, Pharmacology, Physiology, Psychiatry
Reduction of cyanide levels in sweet cassava leaves grown in Busia County, Kenya based on different processing methods Journal title: Food Research Authors: O.C. Ojiambo, M.P. Nawiri, E. Masika Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effects of Anti-nutritive Constituents of Unprocessed Jack Bean (Canavalia ensiformis) (L) (DC) Seed Meal on Poultry Performance Journal title: Journal of Experimental Agriculture International Authors: K. E. Akande Subject(s):
Cyanogenic Glycosides Retention in Juiced and Blanched Leafy Vegetables Commonly Consumed in South-Western Nigeria Journal title: Journal of Applied Life Sciences International Authors: Charles B. Adeosun, Adeleke K. Atunnise, Kuburat T. Odufuwa, Bamidele A. Salau Subject(s):
Concentration of Thiocyanate in the Green and Dry Leaves of the Red and Brown Finger Millet from Baringo County of Kenya Journal title: Scholars Journal of Applied Medical Sciences Authors: Silva J. Chebet Subject(s):
Review: Cassava (Manihot esculenta) use in chicken nutrition Journal title: Journal of Research in Ecology Authors: Abdulrahman M. Mahmoud, Hasan SA. Jawad Subject(s):
FABRICATION OF SILVER NANOPARTICLES SYNTHESIZED FROM GANODERMA LUCIDUM INTO THE COTTON FABRIC AND ITS ANTIMICROBIAL PROPERTY Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Sneha Paul, Changam Sheela Sasikumar, Anita Rj Singh Subject(s):
Prussic acid content in some crop plants with reference to its toxicity to grazing animals. Journal title: International Journal of Biological Innovations Authors: Ramesh Chillawar Subject(s): Biological Sciences
