BIOCHEMICAL EVALUATION OF PEPPER FRUIT (DENNETTIA TRIPETALA) AND ITS USE AS SUBSTITUTE FOR GINGER IN ZOBO DRINK PRODUCTION Journal title: Academic Research International Authors: A. Ihemeje, M. C. Ojinnaka, K. C. Obi, C. C. Ekwe Subject(s):
THE PHYTOCHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF DIALIUM GUINEENSE, VITEX DONIANA AND DENNETTIA TRIPETALA LEAVES Journal title: ASIAN JOURNAL OF NATURAL & APPLIED SCIENCES Authors: G. G. E. Osuagwu, C. F. Eme Subject(s):
Effect of fruit ripeness status and netting on the germination and early growth of Dennettia tripetala G. Baker seedlings Journal title: Journal of Agricultural and Crop Research Authors: Oboho E. G, Ogedegbe S. A, Taiwo O. P Subject(s): Agricultural Science
INVESTIGATIVE STUDIES ON THE EFFECTS OF ETHANOL ROOT EXTRACT OF DENNETTIA TRIPETALA ON LIVER ENZYMES, PROTEIN AND BILIRUBIN LEVELS IN WISTAR RATS ADMINISTERED THERMOXIDIZED PALM OIL Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Dr. Nwankpa Promise Subject(s):
