Refined Exposure Assessment of Smoke Flavoring Primary Products with Use Levels Provided by the Industry. A Pilot Study into Data Collection of Use Levels Journal title: European Journal of Nutrition & Food Safety Authors: Corinne Sprong Subject(s):
Estimation of the Acute Dietary Exposure to Pesticides Using the Probabilistic Approach and the Point Estimate Methodology Journal title: European Journal of Nutrition & Food Safety Authors: Polly E. Boon, Sanna Lignell, Jacob D. van Klaveren Subject(s):
Dietary Habits and Exposure to Pesticides in Dutch Infants Journal title: European Journal of Nutrition & Food Safety Authors: Polly E. Boon, Evelyn I. M. Tjoe Nij, Nynke Koopman, Jacob D. van Klaveren Subject(s):
Refined Exposure Assessment of E150 Food Colours with Use Levels Provided by the Industry Journal title: European Journal of Nutrition & Food Safety Authors: Corinne Sprong, Maryse Niekerk, Gerda Van Donkersgoed, Zohreh Etemad Subject(s):
Trends in Diet and Exposure to Chemicals in Dutch Children Journal title: European Journal of Nutrition & Food Safety Authors: Polly E. Boon, Esther D. van Asselt, Martine I. Bakker, Astrid G. Kruizinga, Margje C. J. F. Jansen Subject(s):
Risk Assessment of the Dietary Exposure to Contaminants and Pesticide Residues in Young Children in the Netherlands Journal title: European Journal of Nutrition & Food Safety Authors: Polly E. Boon, Martine I. Bakker, Jacob D. van Klaveren, Caroline T. M. van Rossum Subject(s):
Worst Offender Additives in Food Items and Their Hazards Journal title: Voyager Authors: Rakhi Dwivedi Subject(s):
ESTIMATED DAILY INTAKE AND EXPOSURE OF SODIUM BENZOATE AND POTASSIUM SORBATE THROUGH FOOD PRODUCTS IN SCHOOL CHILDREN OF TIRUPATI, INDIA Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: M Vivek Reddy, G Aruna, S Angala Parameswari, B Haseena Banu, P Jayachandra Reddy Subject(s):
The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran Journal title: Journal of Food Quality and Hazards Control Authors: F. Shoaei, A. Heshmati, M. Khorshidi Subject(s): Agricultural Science, Food Science and Technology
Risk Estimation of Hepatocellular Carcinoma due to Exposure to Af-latoxins in Maize from Yogyakarta, Indonesia Journal title: Journal of Food Quality and Hazards Control Authors: W.P. Rahayu, D. Herawati, W. Broto, N. Indrotristanto, S. Ambarwati, W. Adhi Subject(s): Agricultural Science, Food Science and Technology
Risk assessment of cadmium exposure of Shanghai residents based on different dietary exposure assessment methods Journal title: Shanghai Journal of Preventive Medicine Authors: CAI Hua,LUO Baozhang,QIN Luxin,QIU Danping,YANG Jingjin,SONG Xia,XU Biyao,ZHU Zhenni,LIU Hong,WU Chu... Subject(s): Public Health and Community Medicine, Public, Environmental & Occupational Health
