Effect of storage at ambient temperature on quality of donut Journal title: Agricultural Advances Authors: A. Ghaitaranpour*| Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi Unive... Subject(s): Biological Sciences, Agricultural Science, Entomology, Food Science and Technology, Plant Sciences, Soil Sciences, Agricultural Economics
Effect of some Hydrocolloids on reducing oil uptake and quality factors of fermented donuts Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Parang Yazdanseta, Babak Ghiassi Tarzi, Maryam Gharachorloo Subject(s): Biological Sciences, Environmental Sciences, Biology
Türkçe Öğretmenlerinin Etkin Dinleme ve Dönüt Durumları Journal title: Ana Dili Eğitimi Dergisi Authors: Halit Karatay, Salih Kürşad Dolunay, Ömer Savaş Subject(s):
