Incidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran Journal title: International journal of Advanced Biological and Biomedical Research Authors: Amir Rahimirad| Food & Hygiene Control Laboratory, Deputy for Food & Drug, Urmia University of Medic... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms Journal title: International journal of Advanced Biological and Biomedical Research Authors: Ehsan Chavoshi| Department of Food Science and Technology,Aras international campus, University of T... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
