Marketing Livestock and Meat Products from Drylands: A Case Study of Abattoirs and Meat Eateries in Turkana, Kenya Journal title: Global Research in Environment and Sustainability (GRES) Authors: Ekiru Francis Anno Subject(s): Environmental Sciences, Animal Behavior, Forestry Science, Soil Sciences, Atmospheric Sciences, Hydrology, Climate Change, Ecology, Energy and Natural Resources Law, Environmental, Tropical, Biodiversity Conservation, Remote Sensing
