The Chemical Quality of Beef Se'i with Different Marination Length Using Evaporated Rosela (Hibiscus sabdariffa Linn) Extract

Journal title: International Journal of Current Science Research and Review

Authors: Leonard Y. Lidik, Geertruida M. Sipahelut, Yakob R. Noach, Tri R. Zainal,

Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary

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