PROTEIN- AND POLYSACCHARIDE-BASED EDIBLE PACKAGINGS: PROFILE AND APPLICATIONS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Paulina Pająk, Teresa Fortuna, Izabela Przetaczek-Rożnowska Subject(s):
OPAKOWANIA JADALNE NA BAZIE BIAŁEK I POLISACHARYDÓW – CHARAKTERYSTYKA I ZASTOSOWANIE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Paulina Pająk, Teresa Fortuna, Izabela Przetaczek-Rożnowska Subject(s):
EFFECT OF CARBOXYL METHYL CELLULOSE AND GUM ARABIC BASED EDIBLE COATING ON THE QUALITY OF SUGAR APPLE DURING STORAGE Journal title: Annals. Food Science and Technology Authors: Subject(s):
Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.) Journal title: Food Science & Nutrition Technology Authors: Amirthaveni M* and Palak Daga Subject(s): Nutrition and Metabolism, Food Science & Technology
