Simultaneous Spectrophotometric Determination of Ponceau-S and Erythrosine in Pharmaceutical, Cosmetic and Food Samples by Using Mean Centering of Ratio Spectra Method Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Kaur Amandeep, Gupta Usha Subject(s):
Simultaneous Spectrophotometric Determination of Eosin and Erythrosine in Pharmaceutical and Food samples by using Mean Centering of Ratio Spectra Method Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Kaur Amandeep, Gupta Usha Subject(s):
Evaluation of US/S2O8-2 compilative process performance in the removal of Erythrosine B dye from aqueous solution Journal title: Journal of Advances in Environmental Health Research (JAEHR) Authors: Reza Shokoohi, Abdollah Dargahi, Raheleh Amiri, Zhila Ghavami Subject(s): Environmental Sciences, Environmental Toxicology, Environmental Protection, Public, Environmental & Occupational Health, Engineering, Environmental
KINETIC STUDY OF XANTHENE FOOD DYE SORPTION ON AGRICULTURAL BYPRODUCT Journal title: Annals. Food Science and Technology Authors: Subject(s):
HEPATOTOXIC EFFECT OF TARTRAZINE AND ERYTHROSINE ON MALE WISTAR RATS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Wopara Iheanyichukwu Subject(s):
