Haematological and serum biochemical indices of broiler chicks fed cooked and differently fermented shea butter (Vitellaria paradoxa) cake meal Journal title: Journal of Sustainable Veterinary & Allied Sciences Authors: Fatokun, B.O., Babatunde, K.O., Omotayo, O.L., Adedeji. E.O. & Onihunwa, J.O. Subject(s): Veterinary Sciences
Effect of different culture media on the growth and antifungal activity ofBacillus pumilus CCIBP-C5 Journal title: Biotecnología Vegetal Authors: Mileidy Cruz-Martín, Ernesto Rocha-Rodríguez, Mayra Acosta-Suárez, Eloísa Rodríguez, Tatiana Pichard... Subject(s): Agricultural Science, Plant Sciences
Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Ahunna O. Amonyeze, Chinazom M. Eze, Chinazaekpere P. Oroatumere, Ojotule Ojonimi, Ebele N. Aniagori... Subject(s): Education, Social Sciences, Agricultural Science
Determination of Fermentation Properties of Silages Made at Different Mixing Ratios and Harvest Stage of Maize and Soybean Intercropping Journal title: ISPEC Journal of Agricultural Sciences Authors: Celal YÜCEL, Murat Reis AKKAYA Subject(s): Agriculture, Multidisciplinary
Optimizing bioethanol production from cassava peels through agitation timing variation in separate hydrolysis and co-fermentation Journal title: Environmental Health Engineering and Management Journal Authors: Adewale Allen Sokan-Adeaga, Godson R.E.E Ana, Abel Olajide Olorunnisola, Edris Hoseinzadeh Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering