Effects of Variety and Fermentation Time on the Quality of Rice Wine Journal title: STAR Journal Authors: Henock Woldemichael Woldemariam| School of Chemical and Food Engineering, Bahir Dar Institute of Tec... Subject(s): Arts and Literature, Technological Change
Optimization of fermentation conditions for producing Indian rock bee (Apis dorsata) mead using response surface methodology Journal title: Journal of Applied and Natural Science Authors: N. Srimeena, S. Gunasekaran, R. Murugesan Subject(s):
Cassava’s Size and Methods of Preparation of Ferments for The Production of Attiéké in The South of Côte d’Ivoire Journal title: Haya: The Saudi Journal of Life Sciences Authors: Bernard Assielou, Siaka Binaté, Yolande Dogoré Digbeu, Jean P. E. N. Kouadio, Edmond Ahipo Dué Subject(s):
Nutritive Value of Fermented Banana Pseudo Stem (Musa spp) and Rice Bran by Saccharomyces cerevisiae Journal title: International Journal of Agriculture Innovations and Research Authors: Huy Sokchea, et al. Subject(s):
