Biochemical Effects of Dietary Consumption of Raw and Fermented Seeds of African oil Bean (Pentaclethra macrophylla Benth) in Rats Journal title: Journal of Pharmaceutical Research International Authors: Ademola Clement Famurewa, Osaigbovo Daniel Ainabebholo, Chijioke Maxwell Onuoha, Uchenna Iyioku Ugah Subject(s):
In vitro Probiotic Potential of Autochthonous Lactic Acid Bacteria and Microbiology of Kunu Made from Mixed Grains Journal title: Microbiology Research Journal International Authors: H. N. Ayo-Omogie, E. I. Okorie Subject(s):
Lactic Acid Bacteria Growth in Indian Fermented Foods Available in Delhi Markets Journal title: International Journal of Health Sciences and Research Authors: Lamba J Subject(s):
PROBIOTIC PROPERTIES OF STRAINS OF LACTOBACILLUS PLANTARUM ISOLATED FROM FERMENTED PRODUCTS Journal title: Мікробіологія і біотехнологія Authors: O.M. Vasulyk, I.L. Garmasheva, N.K. Kovalenko Subject(s):
ADVANCED ROLES OF PROBIOTIC BACTERIA IN FERMENTED FOODS FOR THEIR HEALTH RELATED EFFECTS ON HUMANS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Sikander Ali Subject(s):
The Screening of Folate Producing Lactic Acid Bacteria from Selected Fermented Traditional Foods and their Biochemical and Molecular Characterization Journal title: International Journal of Environment, Ecology, Family and Urban Studies (IJEEFUS) Authors: Baba Shamsuddin, Mohammed Mazharuddin Khan Subject(s):
Traditional Fermented Foods and their Probiotic Properties – A Review Journal title: International Journal of Current Science Research and Review Authors: Arunavarsini K, Suba Ranjani S., Durga Devi L., Logeshwaran Vellingiri, Mahenthiran R. Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
