Effect of Germination on Anti-oxidant Activity, Total Phenols, Flavonoids and Anti-nutritional Content of Finger Millet Flour Journal title: Journal of Food Processing & Technology Authors: Abioye VF, Ogunlakin GO, Taiwo G Subject(s):
Formulation of Low Calorie Multigrain Cookies Using Sugar Replacer (Palm Candy) and Fat Replacer (Polydextrose) and Assessment of Physical and Sensory Parameters of Formulated Cookies Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Indumathi .P, Saravankumar . R Subject(s):
