Optimization of Functional Food Ingredients and Their Processing Levels for Preparation of Vermicelli Using RSM Journal title: International Journal of Engineering Sciences & Research Technology Authors: Monika Jain* , Subject(s):
Technology of shortbread cookies with oilseed meal. Journal title: Вісник Київського національного торговельно-економічного університету Authors: Mihailo Kravchenko, Lubov Tkachenko, Vitalii Mihailik Subject(s):
Technology of shortbread cookies with oilseed meal. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Mihailo Kravchenko, Lubov Tkachenko, Vitalii Mihailik Subject(s):
PECULIARITIES OF PRELIMINARY DOCUMENTARY CONTROL AND EXPERTISE OF PASTILA IN THE FOREIGN ECONOMIC OPERATIONS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Галина Дюкарева, Анна Романюк Subject(s):
FLAX SEEDS – THE BIGGEST SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES Journal title: Молодий вчений Authors: O.A. Koval, Y.I. Skrypka Subject(s):
COMPARATIVE ASSESSMENT OF CHEMICAL COMPOSITION AND PHYSICAL AND TECHNOLOGICAL INDICATORS OF LAND SEED AND LAND CHIA Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: L.A. Valevskaya, L.K. Ovsyannikova, O.G. Sokolovskaya, S.S. Orlova, Y.V. Grischuk Subject(s):
OPTIMIZING THE PARAMETERS OF SOAKING FLAX SEEDSFOR THE PRODUCTION OF WHEAT BREAD Journal title: Biota. Human. Technology Authors: Yuliіa Bondarenko, Galina Andronovich, Olena Bilyk, Oksana Kochubei-Lytvynenko Subject(s): Biological Sciences, Chemistry, Environmental Sciences
Nutritional, Textural and Sensory Quality of Cookies Supplemented with Moringa oleifera and Spinacia oleracea Journal title: Journal of Clinical Immunology & Microbiology Authors: Mohammad Imdad Ulla1, Ullas Prasanna Sadarahalli1*, Meghashree Muthu1, Swetha Suresh Nambiar1, Apoor... Subject(s): Immunology, Microbiology
