Precipitin response of potato processing workers to work-related microbial allergens. Journal title: Annals of Agricultural and Environmental Medicine Authors: Jacek Dutkiewicz, Czesława Skórska, Ewa Krysińska-Traczyk, Grazyna Cholewa, Jolanta Sitkowska, Janus... Subject(s): Environmental Sciences, Agricultural Science
Microbial Contamination of Pastry Cream: Evidence from Iran Journal title: Archives of Hygiene Sciences Authors: Mohamadreza Pajohi-alamoti, Ali Rezaei, Razzagh Mahmoudi Subject(s):
Alternaria spp. IN FOODS: MYCOTOXINS, CELLULAR DAMAGE AND POSSIBLE HEALTH RISK Journal title: Periódico Tchê Química Authors: Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
Food Microbiology Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy Journal title: Journal of Food Quality and Hazards Control Authors: N. Francesca, R. Guarcello, V. Craparo, G. Moschetti, L. Settanni Subject(s): Agricultural Science, Food Science and Technology
Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed Journal title: Journal of Food Quality and Hazards Control Authors: M. Palmeri, I. Mancuso, P. Barbaccia, F. Cirlincione, M.L. Scatassa Subject(s): Agricultural Science, Food Science and Technology
Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin Journal title: Journal of Food Quality and Hazards Control Authors: E.J. Hougbenou Houngla, A. Gbankoto, C.D. Tossougbo Hinson Subject(s): Agricultural Science, Food Science and Technology
Microbial Evaluation of Turkish Herbal Teas Before and After Infusion Journal title: Journal of Food Quality and Hazards Control Authors: G. Akduman, I. Omurtag Korkmaz* Subject(s): Agricultural Science, Food Science and Technology
Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study Journal title: Journal of Food Quality and Hazards Control Authors: M. Strateva, G. Penchev, D. Stratev Subject(s): Agricultural Science, Food Science and Technology
Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy Journal title: Journal of Food Quality and Hazards Control Authors: F. Cirlincione, N. Francesca, L. Settanni, D. Donnini, G. Venturella, M.L. Gargano Subject(s): Agricultural Science, Food Science and Technology
