La Tartrazina, un colorante de la industria agroalimentaria, degradado mediante procesos de oxidación avanzada Journal title: Revista Lasallista de Investigación Authors: Joan Amir Arroyave Rojas, Luís Fernando Garcés Giraldo, Álvaro de Jesús Arango Ruiz Subject(s):
Tartrazine, a dye from the agro alimentary industry, degraded by advanced oxidation processes Journal title: Revista Lasallista de Investigación Authors: Joan Amir Arroyave Rojas, Luís Fernando Garcés Giraldo, Álvaro de Jesús Arango Ruiz Subject(s):
BENEFITS OF TAMARIND KERNEL POWDER - A NATURAL POLYMER. Journal title: International Journal of Advanced Research (IJAR) Authors: Bhavini I. Surati, Farida P. Minocheherhomji. Subject(s):