Bioactive compounds in potatoes: Accumulation under drought stress conditions Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Antioxidant potential of lettuce treated by Thymol as an allochemical Journal title: Open Journal of Biological Sciences Authors: Razavi Seyed Mehdi, Nesrollahi Parisa, Ghasemian Alireza Subject(s):
PHYSICO-CHEMICAL CHANGES THAT OCCURS DURING FERMENTATION OF ARISHTAM (A HYDRO ALCOHOLIC CLASS OF DRUG OF AYURVEDA) Journal title: International Journal of Pharmacognosy Authors: M. Marimuthu et al. Subject(s):