Evaluation of protein, monosaccharide, free proline content during grain filling in Triticum Aestivum V. Zarrin Journal title: Agricultural Advances Authors: H. Masoud*| Department of Biological science and Biotechnology, Faculty of Basic science, University... Subject(s): Biological Sciences, Agricultural Science, Entomology, Food Science and Technology, Plant Sciences, Soil Sciences, Agricultural Economics
Agrobacterium-Mediated Transfоrmation of Maize with Antisense Suppression of the Proline Dehydrogenase Gene by an In Planta Method Journal title: Biotechnology Journal International Authors: M. I. Chumakov, Y. M. Moiseeva, V. A. Velikov, I. V. Volokhina, Yu. S. Gusev, O. S. Yakovleva Subject(s):
