Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils Journal title: Trends in Phytochemical Research Authors: Abdol Hadi Tajer; Aisha Siddiqi; Divya Prakash J.; Jamuna Prakash; Prabhavathi S.N. Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
