A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L. Journal title: Trends in Phytochemical Research Authors: Ezekiel Olugbenga Akinkunmi; Gbadegesin Adetogun; Ibitola Odusegun Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
