Effect of different levels of citric acid on quality and storage stability of sugar and jaggery based papaya (Carica papaya L.) fruit bar Journal title: Journal of Applied and Natural Science Authors: Ankit Singh, Yogendra Singh, Lalit Kumar, Shalini Shalini, Ravi Kumar Subject(s):
Enrichment on quality of aonla (Emblica officinalis G.) fruit bars by blending Journal title: Journal of Applied and Natural Science Authors: Deepika Deepika, Payel Panja Subject(s):