Inhibition of Low Density Lipoprotein Oxidation and Angiotensin Converting Enzyme in vitro by Functional Fruit Vinegar Beverages Journal title: Journal of Food Processing & Beverages Authors: H. P. Vasantha Rupasinghe Subject(s):
Waste Utilization ByBiotransformation of Carica Papaya Linn Peels And Development Of A Value Added Product From Obtained Byproducts: An Organoleptic And Biochemical Approach Journal title: IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB Authors: Dr. Jyoti D. Vora, Ms. Shafaque Khorajia, Ms. Akshata Nayak Subject(s):
Acetic Acid Fermentation Technology and Flavor Components Analysis of Chestnut Jujube Fruit Vinegar Journal title: 河南科技大学学报（自然科学版） Authors: Dahong WANG, Penghui SONG, Ying ZHANG, Yingying ZHENG, Peng XU Subject(s):
