Evaluation of Peroxide Value and Acid Number of Edible Oils Consumed in the Sandwich and Fast Food Shops of Qom, Iran in 2016 Journal title: Archives of Hygiene Sciences Authors: Simin Naseri, Mohammad Hassan Mahmoudian, Ahmad Reza Yari, Sadeg Molaghen, Zahra Mahmoodian Subject(s):
Comparative Studies on Deterioration Quality of Frying Oils used in Commercial Restaurants in Jalgaon City of Maharashtra, India Journal title: International Journal of Trend in Scientific Research and Development Authors: Shashikant Pardeshi Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary