A new definition of functional food by FFC: what makes a new definition unique? Journal title: Functional Foods in Health and Disease Authors: Subject(s):
The effects of bioactive compounds on biomarkers of obesity Journal title: Functional Foods in Health and Disease Authors: Subject(s):
INNOVATIVE INGREDIENTS FOR CONDITIONER PRODUCTS OF PHYSIOLOGICAL-FUNCTIONAL PURPOSE Journal title: Молодий вчений Authors: G.B. Rudavska, S.P. Vezlivtceva, M.I. Buzejan Subject(s):
The Significance of Colours in Consumption and Health Journal title: Black Sea Journal of Agriculture Authors: Muharrem ÖZCAN Subject(s):
Functional Foods and Nutraceuticals in the Primary Prevention of Sickle Cell Disease Crises Journal title: Indian Journal of Nutrition Authors: Kotue TC Subject(s):
Nutritional and health benefits of apricots Journal title: International Journal of Unani and Integrative Medicine Authors: Tabasum Fatima, Omar Bashir, Gousia Gani, Tashooq A Bhat, Nusrat Jan Subject(s):
Probiotics for Cardiovascular Diseases, Hypertension, Hypercholesterolemia, and Cancer Condition: A Summary of the Evidence Journal title: Journal of Health and Medical Sciences Authors: Mohammad Asadul Habib, Abdullah Al Mamun, Ruhul Kabir, Mohammad Hasan Chowdhury, Farzana Afroz Tumpa... Subject(s):