Evaluation of Functional and Chemical Properties of Composite Flour made from Unripe Plantain (Musa Paradisiaca) and Cocoyam (Colocasia Esculenta) and Assessment of Consumers’ Acceptability of Amala Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Nkeiruka L. Nwanagba, Anthony N. Ukom, Justina N. Okoli, Charity O. Abonyi, Immaculata I. Okparauka,... Subject(s): Education, Social Sciences, Agricultural Science
Black Bean: Composition, Protein Extraction and Functional Properties Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Nguyen K.H. Nguyen Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
