The effects of extrusion cooking on antinutritional factors, chemical propertiesand contaminating microorganisms of food Journal title: International Journal of Farming and Allied Sciences Authors: Nooshin Nikmaram, Mohammad Hassan Kamani and Rezvan Ghalavand Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Physicochemical profile and Lactic Acid Bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow milks Journal title: Microbial Biosystems Journal Authors: Darwish AMG, Allam MG, Ayad EHE Subject(s): Microbiology, Science Education, Ecology
Comparison of Selected Properties of Eco-Friendly Soybean and Other Fibres Journal title: Fibres and Textiles in Eastern Europe Authors: Demet Yilmaz , Mustafa Karaboyaci , Handan Kiliç , Kübra Kitapçi , Sinem Yelkovan Subject(s):
Porównanie wybranych właściwości ekologicznych włókien sojowych Journal title: Fibres and Textiles in Eastern Europe Authors: Demet Yilmaz , Mustafa Karaboyaci , Handan Kiliç , Kübra Kitapçi , Sinem Yelkovan Subject(s):
Optimization of the Thickness of Layers within a Calender Shaft Journal title: Fibres and Textiles in Eastern Europe Authors: Ryszard Korycki, Henryk Kapusta Subject(s):
Optymalizacja grubości warstw wału kalandra Journal title: Fibres and Textiles in Eastern Europe Authors: Ryszard Korycki, Henryk Kapusta Subject(s):
APPLYING EGG PROTEIN HYDROLYSATES TO PRODUCTION OF MODEL PROCESSED MEAT PRODUCTS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Urszula Trill, Anna M. Salejda, Grażyna Krasnowska Subject(s):
THE NUTRITIONAL VALUES AND FUNCTIONAL PROPERTIES OF WILD IPOMOEA AQUATIC (WATER SPINACH) FOUND IN THE FADAMA AREAS OF MINNA, NIGER STATE, NIGERIA Journal title: Academic Research International Authors: M. M. Ndamitso,, M. B. Etsuyankpa,, J. O. Jacob,, J. T. Mathew,, E. Y Shaba, K. C. Olisedeme Subject(s):
Technical Sheet of Some Wild Yam (Dioscorea) Species Starch Functional Properties Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Sahoré Drogba Alexis , Amani N’guessan Georges Subject(s):
Milk protein tailoring to improve functional and biological properties Journal title: Journal of BioScience and Biotechnology Authors: JEAN-MARC CHOBERT Subject(s):
Effect of Moisture and Temperature on the Functional Properties of Composite Flour Extrudates from Beans (Phaseolus vulgaris) and Nixtamalized Corn (Zea mays) Journal title: Journal of Animal Production Advances Authors: Atienzo-Lazos M , Delgado E , Ochoa-Martínez A , Aguilar-Palazuelos E , Martínez BF , Ramirez-Wong B... Subject(s):
Effects of waxing materials and storage periods on physico-chemical properties of trifoliate yam (Dioscorea dumetorum) Journal title: Applied Science Reports Authors: V.C Ezeocha, E Oti Subject(s):
STUDY OF TECHNOGIONAL PROPERTIES OF BRINE MIXTURES MADE BY NESSE COMPANY Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Камсуліна, Олена Дроменко, Максим Сьома, Микита Талащенко Subject(s):
EFFECT OF GARIFICATION (ROASTING) DURATION ON THE QUALITY CHARACTERISTICS OF CASSAVA GARI Journal title: Annals. Food Science and Technology Authors: Stephen Olanrewaju Arinola Subject(s):
Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage Journal title: Journal of Pharmaceutical & Health Sciences Authors: Tayyebeh Sarlak, Maryam Moslehishad, Behrouz Akbari-adergani Subject(s): Health Care Sciences & Services, Pharmacology & Pharmacy
