Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies Journal title: Journal of Gastronomy, Hospitality and Travel Authors: Duran Cankül, İbrahim DEMİR Subject(s): Hospitality, Leisure, Sport & Tourism
Food and Beverage Education and Scholars’ in Turkey Journal title: Journal of Gastronomy, Hospitality and Travel Authors: Rahman Temizkan, Duran Cankül, M. Çağatay Kızıltaş Subject(s): Hospitality, Leisure, Sport & Tourism
SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA Journal title: GeoJournal of Tourism and Geosites Authors: Munish AHLAWAT, Piyush SHARMA, Prashant Kumar GAUTAM Subject(s):
COMPARATIVE CONTENT ANALYSIS OF THE WEBSITES OF GASTRONOMY CITIES REWARDED BY UNESCO CREATIVE CITIES NETWORK Journal title: GeoJournal of Tourism and Geosites Authors: Sedat BÜTÜN, Sibel ÖNÇEL Subject(s):
MOTIVATIONAL SEGMENTATION OF THE GASTRONOMIC TOURIST IN THE CITY OF CÓRDOBA (SPAIN) Journal title: GeoJournal of Tourism and Geosites Authors: Javier JIMÉNEZ-BELTRÁN, Carol JARA-ALBA, Jaime ROLDAN NOGUERAS, Gema GOMEZ-CASERO Subject(s):
A STUDY ON SOCIAL MEDIA ACCOUNTS OF UNESCO GASTRONOMY CITIES IN TURKEY Journal title: Journal of Tourism Intelligence and Smartness Authors: Mehmet FARAÇ; Hasan CİNNİOĞLU Subject(s): Hospitality, Leisure, Sport & Tourism
Spa’dan Gastronomiye: Ege Bölgesini Keşfetmeye Yönelik Bir Tur Önerisi/ From SPA to Gastronomy: A Tour Proposal for Exploring the Aegean Region Journal title: Turist Rehberliği Nitel Araştırmalar Dergisi (TURNAD) Authors: Nuray YILDIZ, Vedat ACAR, Abdullah TANRISEVDİ Subject(s): Archaeology, Art History , Tourism and Hospitality, Technology
Smart tourist destinations, a new conceptual contribution for local development in Ecuador. Case “Portoviejo UNESCO Creative City” Journal title: Smart Tourism Authors: Ángel Guillermo Félix Mendoza, Johnny Patricio Bayas Escudero, José Rafael Vera Vera, Washington Fer... Subject(s): Humanities, Miscellaneous
LEXICAL FEATURES OF EXPRESSIONS WITH A GASTRONOMIC COMPONENT AT THE PHRASEOLOGICAL LEVEL OF THE UZBEK LANGUAGE Journal title: International scientific journal Science and Innovation Authors: Roziyev Qahramon Kuzimuratovich Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
The Importance of Syriac Culinary Culture and Syriac Wine in The Field of Gastronomy in Terms of Mardin Tourism Journal title: MAS Journal of Applied Sciences Authors: Çiğdem KIZILGEÇİ Subject(s): Chemistry, Computer and Information Science, Engineering, Environmental Sciences, Agricultural Science