Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks Journal title: International journal of Advanced Biological and Biomedical Research Authors: Arash Hassanzadeh Seyedi| Young Researchers and Elite Club, Tabriz Branch, Islamic Azad University,... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Optimization of formulation of gluten-free biscuit based on rice flour and soybean flour by RSM Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Afsaneh Morshedi, Zahra Poursharif, Azar haghighatasiabar, Mina Akbarian, Saber Khazani Subject(s): Biological Sciences, Environmental Sciences, Biology
Allelic variation of glutenin and gliadin genes in Iranian Einkorn wheat Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Jafar Ahmadi, Alireza Pour-Aboughadareh Subject(s): Biological Sciences, Environmental Sciences, Biology
Investigation in qualitative characteristics of breed wheat cultivars using biochemical-molecular markers and micronutrients Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Jafar Ahmadi Subject(s): Biological Sciences, Environmental Sciences, Biology
Evaluation of the quality of life by means of WHOQOL-BREF questionnaire among people with coeliac disease, allergy and oversensitivity to gluten who follow the gluten-free diet Journal title: Medycyna Ogólna i Nauki o Zdrowiu Authors: Anna Brończyk-Puzoń, Joanna Bieniek, Aneta Koszowska, Justyna Nowak, Elżbieta Dziąbek, Paweł Jagiels... Subject(s): Orthopedics, Health Care Sciences & Services, Medicine, Research & Experimental, Public, Environmental & Occupational Health, Primary Health Care
Evaluation of selected aspects of daily life and factors determining adherence to a gluten-free diet in patients with celiac diseas Journal title: Medycyna Ogólna i Nauki o Zdrowiu Authors: Paulina Limanowska, Justyna Kubiak, Katarzyna Napieraj, Dorota Różańska Subject(s): Orthopedics, Health Care Sciences & Services, Medicine, Research & Experimental, Public, Environmental & Occupational Health, Primary Health Care
Effect of wheat gluten and extracted soybean meal added to the diet of cows with different kappa-casein genotypes on the composition and physical properties of milk Journal title: Animal Science Papers and Reports Authors: Tadeusz Szulc, Magdalena Pawelska-Góral, Małgorzata Bohdanowicz-Zazula, Katarzyna Czyż Subject(s):
The effect of magnesium and nitrogen on the quality parameters of winter wheat yield Journal title: Agronomy Science Authors: STANISŁAW CHWIL Subject(s):
Wybrane właściwości fizykochemiczne glutenu otrzymanego z nowych rodów pszenicy Journal title: Agronomy Science Authors: MARTA WESOŁOWSKA-TROJANOWSKA, JAROSŁAW MAZURKIEWICZ, KRZYSZTOF KOWALCZYK, JUSTYNA LEŚNIOWSKA-NOWAK,... Subject(s):
Celiakia - choroba, o której musimy często pamiętać Journal title: Standardy Medyczne Problemy Chirurgii Dziecięcej Authors: Subject(s):
Obraz kliniczny celiakii u dzieci w Polsce Journal title: Standardy Medyczne Problemy Chirurgii Dziecięcej Authors: Subject(s):
Ocena sposobu żywienia dzieci z celiakią - czy dieta może być czynnikiem ryzyka miażdżycy? Journal title: Standardy Medyczne Problemy Chirurgii Dziecięcej Authors: Subject(s):
Liver failure unmasks celiac disease in a child Journal title: Annals of Hepatology Authors: Abdulrahman Al-Hussaini, Amna Basheer, Albert Czaja Subject(s):
An autoimmune polyglandular syndrome complicated with celiac disease and autoimmune hepatitis Journal title: Annals of Hepatology Authors: Romina Dieli-Crimi, Concepción Núñez, Lourdes Estrada, Natalia López-Palacios Subject(s):
Analiza wartości odżywczej i kosztów diety bezglutenowej w porównaniu do standardowej racji pokarmowej Journal title: Medycyna Ogólna i Nauki o Zdrowiu Authors: Joanna Myszkowska-Ryciak, Anna Harton, Danuta Gajewska Subject(s): Orthopedics, Health Care Sciences & Services, Medicine, Research & Experimental, Public, Environmental & Occupational Health, Primary Health Care
