Alternatives for Cellulase Production in Submerged Fermentation with Agroindustrial Wastes Journal title: International Journal of Modern Engineering Research (IJMER) Authors: Fernanda Miranda Zoppas Subject(s):
Αλλεργία στο σταφύλι και συνυπάρχουσα ευαισθησία σε άλλα τροφικά αλλεργιογόνα Journal title: Αρχεία Ελληνικής Ιατρικής Authors: D. KALOGEROMITROS, M. MAKRIS, C. PETALAS, S. GEORGIOU, V. MOUSATOU Subject(s):
BIO - ELECTRICITY PRODUCTION FROM ORGANIC WASTE USING SINGLE CHAMBER MICROBIAL FUEL CELL (MFC) Journal title: International Journal of Engineering Sciences & Research Technology Authors: Ganesan Vijayan Siva Subject(s):
Anti-inflammatory effects of Citrus sinensis L., Citrus paradisi L. and their combinations Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Rafeeq Alam Khan , Neelam Mallick , Zeeshan Feroz Subject(s):
Grape allergy and co-sensitization to other food allergens Journal title: Αρχεία Ελληνικής Ιατρικής Authors: D. KALOGEROMITROS, M. MAKRIS, C. PETALAS, S. GEORGIOU, V. MOUSATOU Subject(s):
Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction Journal title: Ovidius University Annals of Chemistry - Analele Universităţii "Ovidius" Constanţa. Seria chimie Authors: MATEI Nicoleta, DOBRINAS Simona, RADU Gabriel Lucian Subject(s):
HYGIENIC EVALUATION OG ENVIRONMENTAL OBJECTS AND AGRICULTURAL COMMODITIES SAFETY DURING TRIAZOLE FUNGICIDES APPLICATION Journal title: Ukrainian Scientific Medical Youth Journal / Український Науково-Медичний Молодіжний Журнал Authors: O. Vavrinevich Subject(s):
Green technologies in obtaining nanomaterials – using white grapes (Vitis vinifera) in the processes for the preparation of silver nanoparticles Journal title: CHEMIK nauka-technika-rynek Authors: K. Dziwoń, J. Pulit-Prociak, M. Banach Subject(s):
İKTİSADİ KRİZİN SİNEMASAL ANLATIMI: JOHN FORD’UN GAZAP ÜZÜMLERİ FİLMİ Journal title: The Turkish Online Journal of Design, Art and Design (TOJDAC) Authors: Levent YILMAZOK Subject(s):
The Current State of Viticulture in Ukraine and the Role of its Individual Regions in the Development of the Industry Journal title: Бізнес Інформ Authors: Margaryta Popova Subject(s):
EFFECT OF DIFFERENT LEVEL OF NATURAL ANTIOXIDANT AS AN ENROBING MATERIAL ON THE QUALITY OF CHEVON MEAT BALL Journal title: International Journal of Agriculture Sciences Authors: ANJANA MANJHI, AMIT CHAURASIYA, POOJA TAMBOLI, KULADIP PRAKASH SHINDE Subject(s):
CHANGES IN THE QUALITY PARAMETERS OF SHORTBREAD BISCUITS WITH GRAPE POWDER DURING THE STORAGE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Брикова, Наталія Гревцева Subject(s):
EFFECT OF DESIGN OF INTERNAL HEATER ON THE DRYING KINETICS OF GRAPE POMACE IN MASS TRANSFER MODULE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Володимир Потапов, Євген Якушенко Subject(s):
Determination of Fatty Acid Composition and Phenolic Content of Seed Oils of Cappadocia Region Grape Varieties Journal title: Aksaray University Journal of Science and Engineering Authors: Mustafa Selcuk Secen Subject(s):
RESEACH OF MICROBIOLOGICAL INDICES OF QUALITY OF CONFECTIONERY GLAZE WITH THE ADDITION OF GRAPE SEED POWDERS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Городиська, Наталія Гревцева, Ольга Самохвалова, Олеся Cавченко Subject(s):
