Sensory evaluation of ice cream with hydrosoluble soy extract Journal title: Food Research Authors: M.M. Bueno, V.C. Antunes, W.F. Castro Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Research of starch syrup influence on rheological characteristics of the mixtures for ice cream production Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: O. Bass, G. Polischuk, E. Goncharuk Subject(s):
Grounding and Development of Low-Lactose Biologically Active Milk Ice Cream Formula [Обґрунтування та розробка рецептур низьколактозного біологічно-активного молочного морозива] Journal title: Traektoriâ Nauki Authors: Anastasiia Trubnikova, Oksana Chabanova, Tat'jana Sharahmatova, Sergej Bondar, Svitlana Vikul Subject(s):
Ice cream passion fruit flavored elaborated with green banana biomass and sucralose Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Daisy de Macedo Aragão, Yvna Farias Vieira Araújo, Emanuella Abrantes da Silva Carvalho, Rennan Pere... Subject(s):
Comparative Analysis of the Microbiological Quality between Industrially Produced and Street Vended Ice Creams Offered for Public Consumption in Dhaka City, Banglades Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Dental Erosive Potency of Commercially Available Ice Candies in India Using an Invitro Model Journal title: Journal of Clinical and Diagnostic Research Authors: K.M. Sudhir, Mandava Soundarya Chowdary, Vuyurru Chandrasekhara Reddy, Gomasani Srinivasulu, RVS Kri... Subject(s):
TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT Journal title: Food and Environment Safety Authors: Olena GREK, Tatyana OSMAK, Larisa CHUBENKO, Artur MYKHALEVYCH Subject(s):
THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES Journal title: Food and Environment Safety Authors: Ana LEAHU, Cristina GHINEA Subject(s):
EFFECT OF MICROENCAPSULATED LACTOBACILLUS PLANTARUM ON THE RHEOLOGICAL AND SENSORIAL PROPERTIES OF SYNBIOTIC ICE CREAM Journal title: Annals. Food Science and Technology Authors: Subject(s):
CRYOTECHNOLOGY OF DESSERTS «SORBET» Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Ю.В. Земліна, А.В. Антоненко, І.М. Грищенко, О.С. Ліфіренко, М.Ю. Криворучко, І.С. Данілов Subject(s):
REGULATED REGIMES OF LIBRARY OF LOW-CLOCTOTIC FROZEN Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: А.А. Трубнікова, О.Б. Чабанова, Т.Є. Шарахматова, С.М. Бондар Subject(s):
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF ICE CREAM OFFERED FOR PUBLIC CONSUMPTION IN DHAKA CITY, BANGLADESH Journal title: World Journal of Pharmaceutical Research Authors: Samir Paul Subject(s):
Microbial quality of street-vended ice cream Journal title: Journal of Veterinary Medical Research Authors: Abo El-Makarem, H.S. Subject(s): Veterinary Sciences
The survival of listeria monocytogenes in yoghurt and ice cream Journal title: Journal of Veterinary Medical Research Authors: Saadia H. El shinaway, Arafa M.S. Meshref, Mohamed M.A. Zeinhom, DaliaA. A. Hafez Subject(s): Veterinary Sciences
Viability of The Isolated Yersinia enterocolitica Strains from Damietta Cheese and Ice Cream at Different Refrigeration and Freezing Temperatures Journal title: Journal of Applied Veterinary Sciences Authors: Salwa S.Thabet1, Manal H.Thabet Subject(s): Veterinary Sciences
