Bacteriological quality and occurrence of Escherichia coli and Staphylococcus aureus in ice cream sold in Zaria, Kaduna State Nigeria Journal title: Scientific Journal of Veterinary Advances Authors: Aisha Usman Bagudu*| Department of Veterinary Public Health and Preventive Medicine, Faculty of Vete... Subject(s): Microbiology, Parasitology, Veterinary Science, Pharmacology, Physiology
Sensory properties and survival of Iranian commercial strains of Bifidobacterium lactis and Lactobacillus acidophilus in probiotic ice-cream products Journal title: International Journal of Farming and Allied Sciences Authors: Bahare Najafi Kalandaragh, Mohammad Reza Fazeli, Orang Eyvazzadeh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
AN ICE-CREAM TYPE PHARMACEUTICAL FORMULATION OF PIPERAZINE HYDRATE AND ITS EVALUATION Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: M Komala, K Hima Bindu , P Shanmugapandiyan, P Veera Swamy, R Sivakumar, Subject(s): Biotechnology, Pharmacy
Evaluación energética de una planta de helados /Energy evaluation of an ice cream plant Journal title: Ingeniería Energética Authors: Yanet Sariego Toledo, Eduardo García Noa, Sandra Pérez Ybañez, Lázaro Rodríguez Subject(s): Electrical and Electronic Engineering, Engineering, Energy
Maraş dövme dondurma ustalarında üst ekstremite birikimli travma rahatsızlıkları Journal title: Dicle Tıp Dergisi Authors: Betül Bakan, Mustafa Sucaklı Subject(s):
Upper extremity cumulative trauma disorders in the makers of Maraş pounded ice cream Journal title: Dicle Tıp Dergisi Authors: Betül Bakan, Mustafa Sucaklı Subject(s):
Quality of Commercially Produced Ice Cream Sold in Sylhet City, Bangladesh Journal title: Caspian Journal of Applied Sciences Research Authors: Sudeb Saha, Anzuman Ara, Mohammad Mehedi Khan Subject(s):
Studies on Preparation and Accept Ability of Ice Cream by using Coconut Powder Journal title: Journal of Animal Production Advances Authors: S. M Gaikwad, S. N Landge, B.R Chavan, K. G Dande, I. P Sonpasare Subject(s):
EVALUATION OF MICROBIOLOGICAL QUALITY AND SAFETY OF LOCALLY PROCESSED ICE CREAM IN DHAKA CITY, BANGLADESH Journal title: Annals. Food Science and Technology Authors: Md. Al Reza Sajib Subject(s):
Quality evaluation of take home vanilla ice cream Journal title: Scientific Journal of Gdynia Maritime University Authors: Agnieszka Palka, Joanna Newerli-Guz, Diana Furmaga Subject(s):
Physicochemical and Sensory Properties of Ice Cream Made From Camel Milk and Fortified with Dates Products Journal title: BEST : International Journal of Humanities , Arts, Medicine and Sciences ( BEST : IJHAMS ) Authors: Salem, S.A, S.A, Meead, G.H. El-Rashody, Fardous, M.M Subject(s):
Influence homogenization of the fat phase and organoleptic indicators of soft ice cream serum based Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Grigory DEYNICHENKO, Inna Zolotukhina Subject(s):
Prevalence of Listeria Monocytogenes in Traditional ice Cream, Yazd, IRAN (2015) and Compared to Other Studies in Different Parts of Iran Journal title: The Journal of Tolooebehdasht Authors: Negar Hamidiyan, Meysam Soleimani, Amin Salehi-Abargouei, Fateme Akrami Mohajeri Subject(s):
