Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh Journal title: Food Research Authors: N. Andriati, S. Anggrahini, W. Setyaningsih, I. Sofiana, D.A. Pusparasi, F. Mossberg Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Identification of Luwak coffee volatile compounds with gas chromatography-mass spectrometry (GC-MS) method Journal title: Food Research Authors: Ifmalinda Ifmalinda, S.S. Imas, M. Mimin, N. Sarifah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
