Harmful Effect of Chemicals Present in Junk Food Journal title: GJRA-Global Journal For Research Analysis Authors: DR SANJAY SHARMA Subject(s):
Impact of mass media and socio demographic factors on physical exercises and food habits among adolescents in Pokhara sub metropolitan municipality, Nepal Journal title: International Journal of Medical and Health Research Authors: Sandip Pahari, Bishwas Acharya, Hoshiar Singh Chauhan Subject(s):
CRITICAL REVIEW ON VIRUDDHA AAHARA AND ITS ASSOCIATION WITH JUNK FOOD IN DAY-TO-DAY LIFE Journal title: World Journal of Pharmaceutical Research Authors: Dr. Amolshah M. Madavi Subject(s):
Fast Food Consumption among Teenagers Aged between (13 to 25) Years Old and their Effect on Health in Derna-Libya Journal title: Journal of Regenerative Biology and Medicine Authors: Fareha Hamd Younis1 and Salwa Muftah Eljamay2* Subject(s): Medicine, Biotechnology, Cellular Biology, Biomedicine, Molecular Biology, Medical science - Medicine - Alternative medicine
Junk food: analysis of risks, benefits, and social perception Journal title: Journal of Food Science and Gastronomy Authors: Wellington D. Gallardo, Mario A. García Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
