Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives ([i]Olea europaea[/i] L cv Kalamon) Journal title: Polish Journal of Microbiology Authors: Marina Papadelli, Georgia Zoumpopoulou, Rania Anastasiou, Eugenia Manolopoulou, Ioanna Lytra, Kostas... Subject(s):
Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon) Journal title: Polish Journal of Microbiology Authors: Marina Papadelli, Georgia Zoumpopoulou, Rania Anastasiou, Eugenia Manolopoulou, Ioanna Lytra, Kostas... Subject(s):
