A Study on Bread Mould Spoilage by Using Lactic Acid Bacteria and Yeast with Antifungal Properties Journal title: Edelweiss Applied Science and Technology Authors: John Ajith Subject(s): Science, Technology
Recovery and correction of the balance of microbiota of the gastrointestinal tract of rabbits, disabled as resulting from the use of antibiotics Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: Yu. M. Pokhylko, N.O. Kravchenko Subject(s):
НЕКОТОРЫЕ СВОЙСТВА БАКТЕРИОЦИНОПОДОБНОГО ИНГИБИРУЮЩЕГО ВЕЩЕСТВА (БПИВ) ШТАММА LACTOBACILLUS PARACASEI SPP. PARACASEI BN ATS 10W Journal title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" Authors: Н. Ф. Абдуллаева Subject(s):
Investigation of a Bacteriocin Produced by a Probiotic Lactic Acid Bacterium (LAB) Isolated from Packaged Lassi Sample Journal title: International Journal of Pharmaceutical and Biological Science Archive Authors: Mainak Bhattacharjee Subject(s):
Therapeutic Uses of Curd: A Review Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: Soumya Pragyan Das,, Manorama Patri, Prafulla Kumar Mohanty Subject(s):
Isolation, purification and characterisation of bacteriocin producing Lactobacillus species and its antimicrobial efficacy against food borne pathogens Journal title: Indian Journal of Microbiology Research Authors: R Anupama, Anusha Balasingh Subject(s):
Probiyotiklerin tümör baskılayıcı etkileri (Tumor suppressor effects of probiotics) Journal title: Turk Hijyen ve Deneysel Biyoloji Dergisi Authors: Münevver KAHRAMAN, Aynur Gül KARAHAN Subject(s):
Laktik asit bakterilerinde çoğunluğu algılama mekanizması (Quorum sensing mechanism in lactic acid bacteria) Journal title: Turk Hijyen ve Deneysel Biyoloji Dergisi Authors: Hatice YILMAZ YILDIRAN, Aynur Gül KARAHAN, Gülden BAŞYİĞİT KILIÇ Subject(s):
Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag) Journal title: Food Research Authors: V.L. Balmori, E.I. Dizon, A.S.A. Barrion, F.B. Elegado Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
DYNAMICS OF POPULATIONS OF MICROORGANISMS IN CANNED CRIMPED GRAIN MAIZE WHEN IMPACT STRAINS OF LACTIC ACID BACTERIA Journal title: Сільськогосподарська мікробіологія Authors: N Kravchenko, M Perederii Subject(s):
Probiotic properties of bacteria of Lactobacillus genus isolated from the gastrointestinal tract of rabbits Journal title: Біологічні Студії Authors: Yu. M. Pohilko, N. O. Kravchenko Subject(s):
Effects of Lactic Acid produced by lactic acid bacteria on Prodigiosin Production from Streptomyces coelicolor Journal title: International Journal of Medical Science and Innovative Research (IJMSIR) Authors: Tu Nguyen Subject(s):
Research into techniques for making wheat bread on hop leaven Journal title: Восточно-Европейский журнал передовых технологий Authors: Valentina Rak, Vira Yurchak, Olena Bilyk, Vоlоdymyr Bondar Subject(s):
Determination of the enzyme destruction rational mode of biomass autolysate of lactic acid bacteria Journal title: Восточно-Европейский журнал передовых технологий Authors: Antonina Kapustian, Natalia Cherno, Georgii Stankevich, Iryna Kolomiiets, Oksana Matsjuk, Lubov Musi... Subject(s):
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT DARI LIUR BASA (LIMBAH SAYUR BAYAM DAN SAWI) Journal title: As-Syifaa Jurnal Farmasi Authors: Sasmita Sasmita, Aliansyah Halim, Aisyah Nur Sapriati, Sukriani Kursia Subject(s):
