Plasma Mutation Breeding of High Yield γ-Aminobutyric Acid Lactic Acid Bacteria Journal title: Gene Science and Engineering Authors: Chengcheng Gao,Fan Yang,Yao Liu Subject(s): Medicine, Genetics
A light shining through darkness: probiotic against COVID-19 Journal title: Journal of Current Biomedical Reports Authors: Meysam Hasannejad-Bibalan, Hamed Hekmatnezhad Subject(s): Biological Sciences
Study of Glucose-6 Phosphatase activity in Clarias batrachus (Linn.) after feeding the probiotic fish feed Journal title: International Journal of Experimental Research and Review Authors: Anusaya Mallick Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
INFLUENCE OF SUSPENSIONS OF LACTIFYING BACTERIA ON THE PRODUCTIVITY OF VITIS VINIFERA PLANTS Journal title: International scientific journal Science and Innovation Authors: Zhalolova Bakhora Shukhrat kizi, Djalilova Charos Abdullayevna, Samadiy Sitora Abdusalimzoda Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Traditional Fermented Foods and their Probiotic Properties – A Review Journal title: International Journal of Current Science Research and Review Authors: Arunavarsini K, Suba Ranjani S., Durga Devi L., Logeshwaran Vellingiri, Mahenthiran R. Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
ANALYSIS OF WATER-SOLUBLE VITAMINS IN LACTIC ACID BACTERIA Journal title: International scientific journal Science and Innovation Authors: Bekmurodova G.A., Xidirova M.A., Yusupova M.Sh., Rakhimova K.A., Miralimova Sh.M. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Prevention of Allergic Diseases with Probiotic Lactic Acid Bacteria Journal title: Food Science & Nutrition Technology Authors: Irkin R* and Kinik O Subject(s): Nutrition and Metabolism, Food Science & Technology
