The viability and intestinal epithelial cell adhesion of probiotic strain combination -[i] in vitro[/i] study Journal title: Annals of Agricultural and Environmental Medicine Authors: Jacek Piątek, Magdalena Gibas-Dorna, Anna Olejnik, Hanna Krauss, Krzysztof Wierzbicki, Wioletta Żuki... Subject(s): Environmental Sciences, Agricultural Science
Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese Journal title: Polish Journal of Microbiology Authors: Aurea I. Morales-Estrada, Ahide Lopez-Merino, Nestor Gutierrez-Mendez, Enrico A. Ruiz, Ararceli Cont... Subject(s):
Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives ([i]Olea europaea[/i] L cv Kalamon) Journal title: Polish Journal of Microbiology Authors: Marina Papadelli, Georgia Zoumpopoulou, Rania Anastasiou, Eugenia Manolopoulou, Ioanna Lytra, Kostas... Subject(s):
Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon) Journal title: Polish Journal of Microbiology Authors: Marina Papadelli, Georgia Zoumpopoulou, Rania Anastasiou, Eugenia Manolopoulou, Ioanna Lytra, Kostas... Subject(s):
MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE Journal title: STUDII SI CERCETARI STIINTIFICE - CHIMIE SI INGINERIE CHIMICA, BIOTEHNOLOGII, INDUSTRIE ALIMENTARA Authors: Ana Maria Simion Ciuciu, Javier Carballo, Petru Alexe Subject(s):
Isolation and characterization of Lactic Acid Bacteria from shrimp biowaste (Peanus monodon) Journal title: Journal of Pharmacy Research Authors: Kandra Prame e la 1* , Ch a l l a Mu r a l i Mo h a n 1 , P.V Smita 1 , S. Santosh Kumar 1 , R... Subject(s):
Probiotic properties of endemic strains of lactic acid bacteria Journal title: Journal of BioScience and Biotechnology Authors: Flora Tkhruni, Kristina Karapetyan, Svetla Danova, Svetoslav Dimov, Farzad Karimpour Subject(s):
Review: Probiotics and their beneficial effects against various diseases Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Muhammad Zeeshan Iqbal , Muhammad Imran Qadir , Tauqeer Hussain , Khalid Hussain Janbaz , Yusra Habi... Subject(s):
Ocena przydatności jogurtów produkowanych w Polsce w diecie dzieci i młodzieży z hypolaktazją Journal title: Polish Journal of Public Health Authors: Dorota Cais-Sokolińska, Krzysztof Borski, Małgorzata Lasik Subject(s):
Sourdough bread preparation using selected lactic acid bacterial starter cultures Journal title: Journal of Applied and Natural Science Authors: Nandini Math, K. Jagadeesh, Shakuntala Masur, Pushpa Bharati Subject(s):
Study of concentration of lactic acid obtained in the process of lactic fermentation of lactose contained in the spent whey using Lactobacillus Journal title: CHEMIK nauka-technika-rynek Authors: S Maślanka, A Kos, M Bańczyk, I Czopek, Ł Adam, J Dorszewska, K Starczewska Subject(s):
Assessment of suitability of yoghurts produced in Poland for the diet of children Journal title: Polish Journal of Public Health Authors: Dorota Cais-Sokolińska, Krzysztof Borski, Małgorzata Lasik Subject(s):
ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIAL ISOLATES Journal title: International Research Journal of Pharmacy (IRJP) Authors: Utkarsha Shivsharan, Milind Bhitre Subject(s):
Study on the development of lactic acid bacteria in cow's and sheep's milk treated with ultrasound Journal title: Applied Science Reports Authors: Y Kartalska , К Dimitrova , А Aladjadjiyan , Iv Zheleva Subject(s):
ZASTOSOWANIE KULTUR STARTEROWYCH BAKTERII FERMENTACJI MLEKOWEJ DO PRODUKCJI PIECZYWA Z WYSOKIM UDZIAŁEM MĄKI OWSIANEJ Journal title: Żywność. Nauka. Technologia. Jakość Authors: Joanna Rozmierska, Andrzej Uzar, Krystyna M. Stecka, Beata Chabłowska, Katarzyna Piasecka-Jóźwiak, E... Subject(s):