APPLYING LACTIC ACIDS BACTERIA STARTER CULTURES TO PRODUCE BREAD WITH HIGH CONTENT OF OAT FLOUR Journal title: Żywność. Nauka. Technologia. Jakość Authors: Joanna Rozmierska, Andrzej Uzar, Krystyna M. Stecka, Beata Chabłowska, Katarzyna Piasecka-Jóźwiak, E... Subject(s):
APPLICATION OF THE FERMENTED AND IMMOBILIZED Cannabis sativa PRODUCTS FOR THE BISCUITS PRODUCTION Journal title: International Journal of Agriculture Sciences Authors: E. BARTKIENE Subject(s):
Chelate forms of biometalls. Theoretical aspects of obtaining and characteristics Journal title: Харчова наука та технології Authors: A Kapustyan, N. Cherno Subject(s):
INFLUENCE OF CULTURE MEDIUM ON THE ANTAGONISTIC ACTIVITY OF LACTIC ACID BACTERIA Journal title: Сільськогосподарська мікробіологія Authors: Yu Pohilko, N Kravchenko Subject(s):
HYPOLIPIDEMIC ACTIVITY OF PROBIOTICATED MANGO AND SAPOTA FRUIT JUICES IN ALBINO WISTAR RATS Journal title: Annals. Food Science and Technology Authors: Vijaya Sarathi Reddy Obulam Subject(s):
Możliwości wykorzystania szczepów bakterii fermentacji mlekowej w utrwalaniu i pakowaniu minimalnie przetworzonych produktów owocowych i warzywnych Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Aleksandra Ołdak, Danuta Kołożyn-Krajewska Subject(s):
Enriched cultures of lactic acid bacteria from selected Zimbabwean fermented food and medicinal products with potential as therapy or prophylaxis against yeast infections Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Antimicrobial activity of Lactobacillus against microbial flora of cervicovaginal infections Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Isolation and Characterization of Lactic Acid Bacteria Used for Ensiling Bamboo-shoot Shell Journal title: Biotechnology Journal International Authors: Wei Zhao-Jun, Li Qiao-Liang, Zhang Jian-Guo Subject(s):
Screening of Lactic Acid Bacteria Capable to Breakdown Citric Acid during Ivorian Cocoa Fermentation and Response of Bacterial Strains to Fermentative Conditions Journal title: Biotechnology Journal International Authors: Honoré G. Ouattara, Djeneba H. Ouattara, Jacques N. Adom, Bernadette G. Goualié, Gisèle A. Koua, Gin... Subject(s):
Evaluation of Organic Acids, Anti-Salmonella Activities of Lactic Acid Bacteria Isolated from Nigerian Grown Salad Vegetables Journal title: Biotechnology Journal International Authors: Bamidele Tajudeen Akanji, Adeniyi Bolanle Alake Subject(s):
Antibiotic Resistance in Non-enterococcal Lactic Acid Bacteria Isolated from Yoghurt Journal title: Biotechnology Journal International Authors: Udoka Nnaemeka Jerome, Ojiagu David-Kingsley Subject(s):
Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon Journal title: Polish Journal of Microbiology Authors: Karina Garzón, Clara Ortega, Gabriela N. Tenea Subject(s):
Influence of pulse electric field on the surface properties of lactic acid bacteria Lactobacillus plantarum and biogenic formation of ultradisperse silver Journal title: Хімія, фізика та технологія поверхні Authors: V. I. Podolska, O. Yu. Voitenko, Z. R. Ulberg, L. M. Yakubenko, N. I. Grishchenko, V. N. Ermakov Subject(s):
Bio-transformation of selenium in Se-enriched bacterial strains of Lactobacillus casei Journal title: Roczniki Państwowego Zakładu Higieny Authors: E. Kurek, A. Ruszczyńska, M. Wojciechowski, I. Motyl Subject(s):