Physicochemical Properties of Spicy Lactic Fermented Tigernut-milk Drink Monitored during Ambient and Refrigeration Temperature Storage Journal title: Microbiology Research Journal International Authors: N Maduka Subject(s):
Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory Properties of the Drink Spiced with Ginger and Garlic Journal title: Microbiology Research Journal International Authors: N. Maduka Subject(s):
Microbiological Characteristics of Traditionally Fermented Milk (Roub) Manufactured and Sold in Khartoum State, Sudan Journal title: Microbiology Research Journal International Authors: Mohamed Osman Mohamed Abdalla, Safinaz Adil Sir El-Khatem Osman Subject(s):
EXOPOLYSACCHARIDES PRODUCTION BY LACTIC ACID BACTERIA STRAINS ISOLATED FROM FERNMENTED PRODUCTS Journal title: Мікробіологія і біотехнологія Authors: I. L. Garmasheva, N. K. Kovalenko, O. M. Vasyluk, L. T. Oleschenko Subject(s):
Effect of Storage Temperature on the Nutritional Compositions of Lactic Acid Bacteria Fermented Spicy Tigernut- Milk Drink Journal title: International Journal of Biochemistry Research & Review Authors: N. Maduka, F. S. Ire Subject(s): Chemistry, Biochemistry
RESISTANCE OF BACTERIA OF THE GENUS LACTOBACILLUS TO THE METABOLITES OF THE DIGESTIVE SYSTEM Journal title: Мікробіологія і біотехнологія Authors: Yu.M. Pohilko, N.O. Kravchenko Subject(s):
Lactic Acid Bacteria Profile of Fermenting Cucumber in 7% Brine Solution Journal title: Journal of Advances in Microbiology Authors: J. G. Egbe, J. A. Lennox, P. Rao, Anitha, G. E. Umoafia Subject(s):
Inhibitory Properties of Lactic Acid Bacteria against Moulds Associated with Spoilage of Bakery Products Journal title: Journal of Advances in Microbiology Authors: I. A. Adesina, A. O. Ojokoh, D. J. Arotupin Subject(s):
Production of Exopolysaccharides in the Kenyan Fermented Milk, Mursik Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
EFFECTS OF LACTIC ACID BACTERIA PROBIOTIC ON URINARE OXALATE EXCRETION AND PREVENTION OF RECURRENT PYELONEPHRITIS Journal title: УКРАЇНСЬКИЙ ЖУРНАЛ НЕФРОЛОГІЇ ТА ДІАЛІЗУ Authors: N.M. Stepanova, N. Stashevska, L. Lebid, M. Kolesnyk Subject(s):
Screening, Identification and Antibiotic Susceptibility Pattern of Bacteriocin-producing Lactic Acid Bacteria Isolated from Selected Traditionally Fermented Products Journal title: Microbiology Research Journal International Authors: I. A. Adesina, A. O. Ojokoh, D. J. Arotupin Subject(s):
Optimization of β-galactosidase Production from Yogurt and Dairy Soil Associated Bacteria Using Different Fermentation Media Journal title: Microbiology Research Journal International Authors: Nazish Mazhar Ali, Saiqa Andleeb, Bushra Mazhar, Agha Usman Ali Khan Subject(s):
Lactic Acid Bacteria Composition of Type II Sourdough Produced in Nigeria Journal title: Microbiology Research Journal International Authors: Michael Macvren Dashen, Saleh Ado, Joseph Ameh, Clement Whong Subject(s):
Effect of Bacteriocinogenic Pediococcus pentosaceus IO1 Strain and Its Bacteriocin on Growth Performance and Intestinal Microbiota of Albino Rat Journal title: Microbiology Research Journal International Authors: I. A. Adesina, A. O. Ojokoh, D. J. Arotupin Subject(s):
Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits Journal title: Microbiology Research Journal International Authors: T. Y. Amapu, J. B. Ameh, S. A. Ado, I. O. Abdullahi, H. S. Dapiya Subject(s):