BACTERIAL TRANSLOCATION OF PROBIOTIC LACTOBACILLI Journal title: Сільськогосподарська мікробіологія Authors: V Aheyev Subject(s):
Effect of pH, Temperature and Chemical Substances on the Activity of Bacteriocins Partially Purified by Lactic Acid Bacteria Journal title: JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES Authors: Hatice Aysun Mercimek Takcı, Kıvılcım Çaktu Güler, Melis Sümengen Özdenefe, Ayşenur Özşavli, Gülciha... Subject(s):
CYPERUS ESCULENTUS: PHYSICAL PROPERTIES OF TUBERS AND MICROBIOLOGICAL CHANGES DURING NATURAL FERMENTATION IN NIGERIA Journal title: Food and Environment Safety Authors: Olayinka O. ELUTADE, Olubukola M. OYAWOYE, Ediga B. AGBO Subject(s):
Functional Properties (Acid and Bile Tolerance) and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Newborn Calves for the Design of a Probiotic Product Journal title: International Journal of Veterinary Science and Research Authors: Maldonado Natalia C, Nader-Macías María Elena Fátima Subject(s):
Effect of prebiotic (GroBiotic®-A) on the growth performance and intestinal microflora on rainbow trout (Oncorhynchus mykiss Walbaum) Journal title: Journal of Research in Biology Authors: Azari AH, Hashim R, Farabi SMV, Darvish M, Safari R Subject(s):
MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BURNT SWEET CHEESE (CHHENAPODA). Journal title: International Journal of Advanced Research (IJAR) Authors: Soumya Pragyan Das, Prafulla Kumar Mohanty. Subject(s):
ASSESSMENT OF SUBCHRONIC TOXICITY OF FERMENTED HOUTTUYNIA CORDATA THUNB. USING RODENT MODEL SYSTEM Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika,... Subject(s):
MICROBIOLOGICAL CHANGES DURING THE PRODUCTION OF MAIZE-ACHA MASA FORTIFIED WITH SOYBEAN Journal title: Annals. Food Science and Technology Authors: Subject(s):
INFLUENCE OF LACTOBACILLI STARTER CULTURES ON THE NUTRITIONAL CONTENT AND ANTI-NUTRITIONAL FACTORS OF FERMENTED CASSAVA FOR USI (EDIBLE STARCH) PRODUCTION IN NIGERIA Journal title: Annals. Food Science and Technology Authors: Subject(s):
Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran Journal title: International Journal of Nutrition Sciences Authors: Narjes Karparvar, Hajieh Ghasemian Safaei, Abdollah Derakhshandeh, Fatemeh Hemmati, Seyed Mohammad M... Subject(s):
ANTIMICROBIAL PEPTIDE P34 INFLUENCES GENE EXPRESSION OF LISTERIA MONOCYTOGENES GROWING IN SOFT CHEESE Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Rodrigo De Almeida Vaucher, Janice Luehring Giongo, VÃrginia Cielo Rech, Roberto Christ Vianna Sant... Subject(s):
BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Vandana Bharti, Archana Mehta, Siddhartha Singh, Neha Jain, Laxmi Ahirwal, Suchi Mehta Subject(s):
USE OF DRУ PREPARATIONS OF LACTIC ACID BACTERIA IN THE FERMENTATION OF KVASS WORT Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: М.Є. Сагайдак, Р.О. Бліщ, В.Л. Прибильський Subject(s):
Effects of lactic acid bacteria-containing foods on the quality of sleep: a placebo-controlled, double-blinded, randomized crossover study Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Optimization of qualitative and quantitative indicators of milk in the production of sour cream Journal title: «Таврійський науковий вісник» Authors: В.Г. Пелих, І.О. Балабанова, Н.В. Катан Subject(s):