Microbiological Quality and Risk Factor of Contamination of Whey in Meknes (Morocco) Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Bouymajane A, Rhazi Filali F, Aboulkacem A, Ed-Dra A, Chaiba A Subject(s):
ISOLATION OF LACTIC ACID BACTERIA PRODUCING MANNITOL FROM INDONESIAN COCOA BEANS FERMENTATION Journal title: INTERNATIONAL JOURNAL OF PURE MEDICAL RESEARCH Authors: Anja Meryandini, Fariza Itsna Qurrota A'yun, Yopi Yopi Subject(s):
Detection of a plasmid containing Cadmium resistance gene for lactic acid bacteria isolated from foods Journal title: Asian Journal of Agriculture and Biology Authors: Parichat Phumkhachorn Subject(s):
Production of ACE-inhibitory peptides in milk fermented with selected lactic acid bacteria Journal title: Journal of BioScience and Biotechnology Authors: Teodora Panayotova, Kalinka Pashova-Baltova, Zhechko Dimitrov Subject(s):
Stimulation of vital activity of lactic acid bacteria in the preparation of a liquid acid-forming ferments in bakery products Journal title: Food Science and Applied Biotechnology Authors: Tatyana Samuylenko Subject(s):
The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran Journal title: Journal of Human Environment and Health Promotion Authors: Mahnoosh Parsaeimehr *, Maryam Khazaei, Ashkan Jebellijavan, Hamid Staji Subject(s): Environmental Sciences
MORPHOLOGICAL AND RHEOLOGICAL IDENTIFICATION OF ROD LACTIC ACID BACTERIA Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Prof. Dr. Elzeini H. M. Subject(s):
COMPARATIVE CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM DONKEY’S MILK Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Arevik L. Israyelyan Subject(s):
TEST VIABILITY MICROENCAPSULATION LACTOBACILLUS ACIDOPHILUS USING ALGINATE-CHITOSAN POLYMER IN SIMULATED GASTRIC FLUID Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Muhammad Junaidi Subject(s):
The Screening of Folate Producing Lactic Acid Bacteria from Selected Fermented Traditional Foods and their Biochemical and Molecular Characterization Journal title: International Journal of Environment, Ecology, Family and Urban Studies (IJEEFUS) Authors: Baba Shamsuddin, Mohammed Mazharuddin Khan Subject(s):
Antimicrobial Activity and Antibiotic Sensitivity of Lactic Acid Bacteria Isolated from Fermented Foods and a Commercial Probiotic: A Comparative in Vitro Study Journal title: International Journal of Environment, Ecology, Family and Urban Studies (IJEEFUS) Authors: Baba Shamsuddin, Mohammed Mazharuddin Khan Subject(s):
Inoculation of Potato Pulp with Antibacterial Lactic Acid Bacterium To Improve The Quality of Livestock Feed Journal title: JOURNAL OF ADVANCES IN AGRICULTURE Authors: Ayiguli Dagaerbieke, Oyundelger Ganzorig, Kensuke Miyazaki, Takashi Yoshida Subject(s):
Amino acid composition of the filtrate of the culture fluid of lactic acid bacteria Journal title: Бюлетень "Ветеринарна біотехнологія" Authors: A.V. Pritychenko, P.A. Krasochko, A.N. Pritychenko, M.A. Ponaskov, N.M. Shagako, E.R. Veleva, N.V. H... Subject(s):
SURVIVAL OF LACTOBACILLUS PLANTARUM ONU 12 IN SOIL Journal title: Мікробіологія і біотехнологія Authors: N. V. Limanska, O. V. Basiul, T. Suvorova, G. Stepaniuk, V. О. Ivanytsia Subject(s):
BIOSYNTHESIS OF SILVER NANOPARTICLES WITH POTENT ANTIMICROBIAL ACTIVITY USING LACTIC ACID BACTERIA Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Kabo Ronald Wale Subject(s):