Antimicrobial effects of Lavandula stoechas L. and Rosmarinus officinalis L. extracts on Escherichia coli and Staphylococcus aureus Journal title: Scientific Journal of Microbiology Authors: B.A. Behbahani*| Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi Univers... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
