Toxicity and Anti-Trypanosomal Studies of Aqueous and Methanol Leaf Extracts of Acacia Nilotica on Trypanosoma Brucei-Induced Infection in Mice Journal title: International Journal Of Ayurvedic And Herbal Medicine Authors: Shehu M.M , Vantsawa, P.A. , Appah, J. , Dan, V.M.Y. , Muhammad J. , Bello N.K. , Abubakar N. , Subject(s): Medicine
Carbon Nanotubes: Toxicological Properties, Use as Drug Delivery Material and Computational Contribution to Predict their Properties Including Structures with Topological Defects Journal title: Advances in Clinical Toxicology Authors: Contreras ML* and Rozas R Subject(s): Toxicology
School Students’ Perceptions on Snakes, their Uses, and Snakebite in Nepal: Implications for Snake Conservation and Snakebite Prevention Journal title: Advances in Clinical Toxicology Authors: Pandey DP*, Chaudhary B, Subedi Pandey G, Piya RC, and Devkota NR Subject(s): Toxicology
Challenges and Opportunities in Cross-Border E-Commerce Logistics: A Systematic Literature Review Journal title: Journal of Economics, Finance and Management Studies Authors: Nguyen Duy Phuong , Pham Dinh Huy Subject(s): Economics, Banks and Banking, Marketing, Accounting, Management, Business, Finance
Construction of a predictive model for the severity of sepsis based on APACHE Ⅱ score, IL-6, and T lymphocyte subsets Journal title: Chinese Journal of Clinical Research Authors: LU Xing, FANG Changtai, LI Xiaoqian, CHEN Yuanyuan, ZHA Jiaan *Intensive Care Unit, Anqing Municip... Subject(s): Medicine
The Balinese Lexicons Related to Banten Munggah in Piodalan Alit Rituals: An Ecolinguistics Study Journal title: International Journal of Current Science Research and Review Authors: Ni Luh Ketut Mas Indrawati, Ida Ayu Made Puspani, A.A. Putri Sri, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Students Act as 21st Century Preventive-Pandemic-COVID-19 Model: Improved Advance-Clinical-Toxicology Biomedicine Green-Socio-Economy Science-Technology-Innovations Journal title: Advances in Clinical Toxicology Authors: Datta SC* Subject(s): Toxicology
Animal Biomedicine Controls Root Knot Disease in Lentil Callus Culture: Enriched Advanced Clinical Toxicology Socio Economy Science Technology Communication by Preventing 21st Century COVID-19 Like Pandemic Diseases Journal title: Advances in Clinical Toxicology Authors: Datta SC* Subject(s): Toxicology
Behavior of physical, chemical, and microbiological attributes in ketchup during storage Journal title: Journal of Food Science and Gastronomy Authors: Olga González, Rosa E. Sánchez, Yenisé Elledías Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Evaluation of selected dishes from the cold area of the Havana Catering Base Business Unit Journal title: Journal of Food Science and Gastronomy Authors: Yelaín Álvarez, Raúl Díaz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Evaluation of selected dishes from the hot area of the Havana Catering Base Business Unit Journal title: Journal of Food Science and Gastronomy Authors: David Danger, Raúl Báez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Quality of sandwiches prepared at the Havana Gastronomy Basic Unit of CubaCatering S.A. Journal title: Journal of Food Science and Gastronomy Authors: Rosa C. Hunt, Miriam Rodríguez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Use of sweeteners in the preparation of a prickly pear (Opuntia ficus-indica) based preserve Journal title: Journal of Food Science and Gastronomy Authors: Giusseppe Modenesi, Pedro A. Badillo, Paul R. Pino Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Use of Cuban sardines in anchovy production: analysis of physicochemical and sensory factors Journal title: Journal of Food Science and Gastronomy Authors: Iván N. Chaple, Oscar Ros Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Bioremediation Effect of P.australis, P.aeruginosa, and B.subtilis on Heavy Metals Journal title: Scientific Work Authors: Isfandiyar Ibrahimov Subject(s): Arts and Literature, Astronomy/Astrophysics/Space Science, Biological Sciences, Computer and Information Science, Electrical and Electronic Engineering, Engineering, Humanities, Linguistics, Mathematics, Medicine, Literature, Agricultural Science