Effect of milling speed on the quality and storage stability of maize flour Journal title: Journal of Applied and Natural Science Authors: A. K. Singh, Manpreet Singh Subject(s):
Proximate, Phytic acid Content and In-vitro Protein Digestibility of “Akara” Prepared from Cowpea/Maize Flour Blends from Nigeria Journal title: Indian Journal of Nutrition Authors: Wordu GO Subject(s):
Study of Gibberellic Acid Production by Submerged Fermentation Using Fusarium Moniliforme, Sheldon Journal title: IJSR-International Journal Of Scientific Research Authors: Dr.Rakeshkumar R. Panchal Subject(s):
Effect of Grinding Plates (GUK, Parpela and Premier) on Maize Flour Milled within Samaru, Nigeria Journal title: International Journal of Biochemistry Research & Review Authors: Yashim Zakka Israila, Suleiman Halima Subject(s): Chemistry, Biochemistry
QUALITY EVALUATION OF MAIZE SNACKS FORTIFIED WITH BAMBARA GROUNDNUT FLOUR Journal title: Annals. Food Science and Technology Authors: Subject(s):
