EFFECT OF DIFFERENT LEVEL OF NATURAL ANTIOXIDANT AS AN ENROBING MATERIAL ON THE QUALITY OF CHEVON MEAT BALL Journal title: International Journal of Agriculture Sciences Authors: ANJANA MANJHI, AMIT CHAURASIYA, POOJA TAMBOLI, KULADIP PRAKASH SHINDE Subject(s):
NANO TECHNOLOGICAL ENHANCEMENT OF MEAT BALLS QUALITY Journal title: Proceedings on Engineering Sciences Authors: Mohebat A. Abd El - Aziz, Hemmat M. Ibrahim, Nahla Abo EL-Roos, Badawi Anis, Rasha Elsabagh Subject(s): Computer and Information Science, Electrical and Electronic Engineering, Engineering, Environmental Sciences, Management Science/Operations Research, Agricultural Science
