The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry Journal title: Food Research Authors: D.R.M. Flores, D.R. Athayde, M.S. Silva, J.S. Silva, A.L.G. Genro, A.J. Cichoski, R. Wagner, N.N. Te... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology