Research progress on vascular clips for minimally invasive surgery Journal title: Progress in Medical Devices Authors: Jiaqi Jiang, Haipo Cui, Fang Geng, Xudong Guo Subject(s): Medicine, Artificial Intelligence, Electron Devices, Biomedical Engineering
Brief Overview of the Thermal and Mechanical Properties of Wood, Steel, and Gypsum Board for Structural Connections Journal title: GeoStruct Innovations Authors: Elza M. M. Fonseca Subject(s): Geology, Geotechnical Engineering, Structural Geology
Research progress on hydration， properties， and durability of supersulfated cement Journal title: China Powder Science and Technology Authors: Yongbo HUANG, Yuanhao SONG, Guangbin DUAN, Jingjun LI, Lele BA, Liang YU, Xuecheng WANG Subject(s): Materials Science
AustemperingTime and Its Influence on the Mechanical Performance of Inverse Bainite: Insights from Hardness, Toughness, and Strength Testing Journal title: International Journal of Innovations in Science and Technology Authors: Aqil Inam, Waqas Dilawar, Muhammad Haseeb Hassan, Faraz Hussain, Inam Ullah, Muhammad Ishtiaq Subject(s): Computer and Information Science
Physio-Mechanical and Petrographic Characteristics of Granitic Rocks from the Demote Valley, Gilgit, Pakistan: Implications for Strength and Bearing Capacity Journal title: International Journal of Innovations in Science and Technology Authors: Shahbaz Alam, Masroor Alam, Ishfaq Ahmad, Sona karim, Massam Ali, Meixia Zhao, Muhib Ullah, Shaikh S... Subject(s): Computer and Information Science
Physical and Mechanical Properties of Composite Materials Based on Cellulose Diacetate Journal title: Lesnoy Zhurnal (Russian Forestry Journal) Authors: Sergey N. Kazitsin, Dmitry V. Vasilishin, Anna V. Shishmareva, Vasili D. Voronchikhin, Alexander A.... Subject(s): Technology, Forestry
Study on Mechanical Behavior of W–Cu Composites Fabricated via Powder Metallurgy Journal title: International Journal of Experimental Research and Review Authors: Chandrashekhar Ingle, Aniruddh Nikalje Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
