THE EFFECT OF RED BEAN ADDITION ON THE MELTING POWER AND ACCEPTABILITY OF ICE CREAM Journal title: Transpublika International Research in Exact Sciences (TIRES) Authors: Sella Lubis*, Ratna Yulinda, Rizky Febriyani Putri Subject(s): Biological Sciences, Chemistry, Engineering, Mathematics, Medicine, Physics, Biomedicine, Pharmaceutical science - Pharmaceutical science - Pharmacology
